This is another of Mema's exquisite recipes! This has been a "classic" for our family gatherings, wedding luncheons, and now is a Thanksgiving tradition! Garnish with grated chocolate.
1 can sweetened condensed milk
1 small can crushed pineapple, drained (optional--pineapple helps cut the sweetness/richness)
1/2 cup fresh lime juice (about 5 limes)
2-4 drops green food coloring
1/2 pint heavy whipping cream
Baked pie shell or graham cracker crust
Whip cream and fold all ingredients into it. Place in pie shell. Place in refrigerator for 3 or 4 hours.
Sunday, August 3, 2008
Fresh Lime Pie
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