Peach Ice Cream

Ingredients

• 2 cups heavy whipping cream
• 2 14-ounce cans sweetened condensed milk
• 1 quart half and half
• 4 cups fresh ripe peaches
• 1/2 cup sugar
• 1 tsp vanilla 
• 1/4 tsp almond extract

• Milk 

Instructions

• Peel and chop 4 cups of peaches. Place in large bowl and mix in remaining ingredients.
• Pour ice cream mixture into 4 to 6 quart canister of ice cream freezer.
• Add milk to fill the canister to the freezer line.
• Freeze according to the ice cream maker instructions.