Pumpkin Pecan Pie

Line pie pan with your favorite pie crust

Combine:

2/3 cup chopped pecan

1/3 cup brown sugar

2 Tbs. butter

*Mix together all above ingredients and layer bottom of unbaked pie shell

Combine:

2 eggs

1/4 tsp. ginger

1/4 tsp nutmeg

1 tsp. cinnamon

2/3 cup brown sugar

15 oz. can pumpkin

1/4 cup evaporated milk

*Mix together and pour over pecan layer

Bake Pie for 15 mins. on 425 degrees. Then turn down to 350 degrees for 40 mins.

Fudge

1 bag semi-sweet chocolate chips
1 C. butterscotch chips
1 14 oz. can sweetened condensed milk
1 tsp. vanilla extract
1/2-1 tsp. almond extract

combine in pan on med low-med heat.  Stir until smooth and melted. Don't bubble.
Pour into 8x8 baking dish (lined with parchment paper).