Baked Onion

This is really not as gross as it may sound. It's a really good side dish for a party or BBQ.

1 med to large whole onion
1 beef bullion cube
1-2T butter
foil, baking pan

Method:
Cut the ends off and the outer skin of the onion. Cut a cross thru the top, but do not cut all the way thru. You will want the whole thing to stay together. Break up and mash the bullion cube and the butter into the cross section of the onion. Wrap the whole thing in foil and leave a little vent in the top. Bake in a pan (to catch any spillage) for 45-60 mins on 350, or till the onion is cooked and soft all the way thru. You can also do this on a gas or charcoal grill. To serve, empty the contents of the foil into a bowl and break the pieces of onion apart. The juice from the onion, the bullion and butter will make a nice broth. Enjoy!