Easy Italian Rolls

This is another awesome recipe from Kristy! Natalie made these for Sunday dinner, and she lowered the fat on some of them by using fat-free butter spray, instead of butter...They are DELICIOUS!

12 small Rhodes frozen rolls
1/2 stick butter/margarine, melted (Natalie only used about 1/2 the butter)

Mix together:
1/3 cup shredded Parmesan cheese
1/2 tsp. garlic powder
1/8 cup dried parsley flakes
Dash of Salad Supreme (optional)

**Preheat oven to 200 degrees
Dip frozen rolls in butter, then roll in Parmesan cheese mixture. Place all 12 rolls on one cookies sheet. Turn off oven. Let rolls rise in warm oven about 2 hours. Take rolls out of oven and preheat to 350 degrees. Bake for about 15 minutes.