Coconut Cream Freezer Pie

For all of your coconut lovers....or not, just forget the coconut!

1 graham cracker crust
1/2 gallon (or smaller) vanilla ice cream or frozen yogurt
1/2 C cold milk
2 small pkg, coconut pudding (change the flavor if you want)
1 carton cool whip
1/3 C toasted coconut

Method:
Soften ice cream so stuff can be mixed into it, and mix in milk, pudding mix and blend well. Spread evenly in the crust. Frost with cool whip and freeze for 1-2 hours. Thaw for 15 mins befor serving.