Becky's Bean Salad

From my SIL Becky....

1 each, yellow and green bell pepper, diced. (you can also use red or orange pepper)
1 q-cumber seeded, and diced
1/2 red onion chopped into small bits
3 C of corn, (6 ears scraped from the cob)
3 large tomtoes cubed
1/4 C chopped fresh flat leaf parsley
1/4 C chopped fresh cilantro
4 T red wine vinegar
2 T olive oil
salt and pepper to taste
3 C cooked black beans.

Method:
Combine all ingredients except beans and chill for about an hour. Add cooled beans right before serving.