Chicken Pillows - posted by Melissa

My friend, Kristy, gave me this INCREDIBLE recipe! They're just as good the second day, too!

4 chicken breasts, cooked and broken up
2 cans refrigerated crescent rolls
1 8 oz. pkg. cream cheese
Bread crumbs

Mix chicken and cream cheese in bowl. Open pkg. of rolls and separate them, stacking on top of each other. Spoon chicken mixture into center of each piece of dough. Roll up and then dip each in 1/4 cup melted butter and then roll in bread crumbs (for lighter pillows, do not roll in butter and use fat-free/low-fat ingredients). Put on greased cookie sheet. Bake uncovered at 375 degrees for 20 minutes.

Gravy:
1 can cream of chicken soup
1/2 can milk
1/2 c. sour cream

Heat in saucepan. Serve over chicken pillows and mashed potatoes.