Caramel Flan - posted by Melissa

This is AMAZING--I even use fat-free "everything," and it's still delicious!

1/2 c. sugar
2 eggs
1 can sweetened condensed milk
1 can evaporated milk
3 oz. cream cheese, softened
1 TB. vanilla

Cook sugar in 8" round cake pan over medium heat, shaking occasionally--5 minutes or until sugar melts and is golden brown. Remove from heat and let stand to harden. Mix remaining ingredients in blender until smooth. Pour over caramelized sugar in pan. Cover with foil and place cake pan in broiler pan. Add 2/3" depth of hot water to broiler pan. Bake at 350 degrees for 1 hour, or until knife inserted comes out clean. Remove from water bath. Cool completely. Cover and chill 3 hours. Run knife around edge of pan to loosen Flan. Invert Flan on serving plate. Serve with whipped light cream.