Sausage Bean Burritos - from Kristy

You can use ground beef, instead of sausage, if desired.

¾ lb. bulk pork sausage
1 can black beans, rinsed and drained
1 ½ cups cooked rice
1 ½ cups salsa, divided
10 flour tortillas
1 C. shredded cheddar cheese, divided

In a large saucepan, cook sausage over medium heat until meat is no longer pink; drain. Stir in beans, rice and 1 cup salsa; mix well. Spread about ½ cup sausage mixture down the center of each tortilla; sprinkle with 1 T. cheese. Roll up and place, seam side down, in a greased 9x13 baking dish. Top with remaining salsa. Cover and bake at 350 for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5 – 10 minutes longer.