Pecan Pie

1 c. light corn syrup
1 c. brown sugar
1/3 tsp. salt
1/3 c. melted butter
1 tsp. vanilla
3 eggs
2 c. pecans

Melt butter in large microwave safe bowl. Mix corn syrup, brown sugar, salt, and vanilla in with the melted butter. Mix in eggs and beat well. Pour mixture into 9-inch uncooked pie crust. Sprinkle pecans on top of filling (I used 1 c. chopped pecans and then arranged 1 c. pecan halves on top). Cover and bake at 350 degrees for about 1 hour. Remove foil for about the last 5-10 minutes. Test the filling by sticking a knife in the center. If the knife doesn't come out clean, place the pie in the oven for another 5 minutes.