Cheesecake

2 8 oz. softened cream cheese
2 cans sweetened condensed milk
2 tsp. vanilla
2/3 cup lemon juice
1 sleeve of graham crackers
1/2 cup of butter, melted
1/4 cup of sugar

Graham cracker crust -- crush crackers until fine, add sugar and mix together in 9 x 13" pan.  Add melted butter and mix with cracker mixture. Press crust firmly onto bottom of pan.

Beat cream cheese until fluffy. Add 1 can of milk at a time and mix thoroughly with cream cheese. Add vanilla and lemon juice. Mix. Pour into prepared graham cracker crust and chill.

This will make a 9 x 13 pan. Half recipe for a pie tin. Best if chilled overnight.
Serve plain, with cherries or fresh strawberries.