Cinnamon Twists/Bread sticks

This recipe is from one of Aaron's BYU professors. His wife made a fantastic dinner for his class, we were lucky to go!

Cinnamon Twists:
2 1/4 C. warm water
1 1/2 T. yeast
1/2 C. sugar
1 egg
1 1/2 t. salt
6 C. flour

glaze:
powder sugar
a little butter, milk & vanilla (sorry...she didn't give specifics)

Mix well together till smooth dough. Melt 1/2 C. margarine or butter into large jelly roll style pan. Roll dough into a rectangle & cut into strips (with pizza cutter). [Usually will make 30 pieces-slice lengthwise & then 14 cuts crosswise]. Dip strips in the butter & flip over placing in the pan. Sprinkle with a cinnamon-sugar mixture. Let rise till doubled. Bake 10-12 mins @ 400'. *While hot, frost with glaze

Bread sticks:

SAME AS ABOVE, EXCEPT 1 T. SUGAR & NO EGG. Sprinkle with garlic & parmesan cheese.