Great Harvest Chocolate Chip Cookies

I really want some right now :) Mmmm

• 2 C. Whole wheat flour
• 1 tsp. baking powder
• ½ tsp. baking soda
• ¼ tsp. salt
• 2 C. brown sugar, packed
• 1 C. butter, softened
• 2 C. rolled oats
• 2 eggs
• 2 Tbsp. Molasses
• 1 Tbsp. milk
• 1 (12 oz) package semi-sweet chocolate chips

Pre heat oven to 350’ F. Combine flour, baking powder, baking soda, & salt; set aside. Beat together brown sugar and butter until well combined. Add oats, eggs, molasses, and milk; beat well. Add dry ingredients to beaten mixture; beat until blended. Stir in chocolate chips. Using a ¼ C measuring cup, scoop dough and drop about 3” apart onto un-greased cookie sheets. Bake for 12-13 mins, until just starting to brown around the outside. Cool 2 mins on cookie sheets. Remove and cool on racks.

Makes 24 giant cookies.

Note: If you want to make these more like an oatmeal cookie, you could leave out the chocolate chips and add some raisins.