This is a DELICIOUS recipe that my Aunt Karen makes--the chicken is always so tender, and it's amazing bar-b-qued...
4 boneless, skinless chicken breasts
1 12 oz. can 7-up
1/2 c. vegetable oil
3/4 c. soy sauce
Mix liquid and place in a large Ziploc bag or Tupperware bowl with chicken. Marinate for several hours in the refrigerator, turning chicken every 5 min. Chicken is GREAT if it's grilled over the bar-b-que, or it can be baked.
Sunday, July 20, 2008
Marinated Chicken
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