French Toast Bundt - posted by Melissa

A great recipe from Kristy that you can prepare ahead of time and just pop in the oven!

24 Rhoades Rolls - place about 16 frozen rolls at a time on a dinner plate and microwave 30 sec. - 1 min. Spray bundt pan with cooking spray (can use regular cake pan). Cut each roll in half. Dip each roll in the following mixture, which is well-blended, and place in pan:

2 egg whites
1/3 c. hazelnut non-dairy creamer (find it by the hot chocolate in the grocery store)
3 TB. melted butter
1/4 c. maple syrup
1/2 TB. vanilla
2 TB. sugar
1/2 TB. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger

Pour remaining mixture over rolls. Cover rolls and let rise for at least 2 hours. Can refrigerate overnight, but you will probably need to let rolls rise more the next morning. Bake uncovered at 350 degrees for 35 min. Do not under bake. Turn rolls upside down on plate. Remove pan, after rolls have cooled for 2 min.