Tuesday, April 17, 2012

Pumpkin Pecan Pie

Line pie pan with your favorite pie crust


Combine:
2/3 cup chopped pecan
1/3 cup brown sugar
2 Tbs. butter
*Mix together all above ingredients and layer bottom of unbaked pie shell

Combine:
2 eggs
1/4 tsp. ginger
1/4 tsp nutmeg
1 tsp. cinnamon
2/3 cup brown sugar
15 oz. can pumpkin
1/4 cup evaporated milk
*Mix together and pour over pecan layer

Bake Pie for 15 mins. on 425 degrees. Then turn down to 350 degrees for 40 mins.

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