Saturday, June 25, 2022

Natalie’s Egg Soufflé


1 cup shredded Cheddar cheese

8 eggs, whisked

6 slices turkey bacon/or ham diced

3 slices bread, cubed

1 red/orange/yellow bell pepper, diced

2 green onions, chopped OR 1/2 yellow onion, diced

1/4 C milk or half n half

3 cloves garlic, minced

1 tsp salt salt 

ground black pepper to taste


Preheat oven to 375° F. Grease a 9x13-inch baking dish. Stir Cheddar cheese, eggs, bacon, bread, bell pepper, onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish. Top with additional shredded cheese. Bake in the preheated oven until eggs are set, 20 to 25 minutes.

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