Pumpkin Dump Cake

 

Ingredients

• 1 15 oz can pumpkin puree (not pie filling)
• 1 10 oz can evaporated milk
• 3 eggs
• 1 cup brown sugar
• 3 tsp pumpkin pie spice
• 1 box yellow cake mix (just the dry mix)
• 2 sticks butter melted

Frosting glaze

• 2 cups powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

  Instructions

  • Mix the pumpkin, milk, eggs, sugar and pumpkin pie spice in a bowl with a whisk.
  • Pour the pumpkin pie filling in a greased 9x13 baking pan.
  • Sprinkle yellow cake mix evenly over the top.
  • Pour melted butter over the cake mix.
  • Bake at 350° for 45-50 minutes, until center is set and a toothpick come out clean.

  Frosting Glaze

• Mix the powdered sugar, milk and vanilla in a bowl with a whisk until smooth. Pour over the top of the cake while it's still warm. Let it cool and harden to a sweet crackled glaze on the top.