Churro White Chocolate Chip Cookies

Ingredients

• 12 tablespoons butter
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tablespoon pure vanilla extract
• 2 cups flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 2 cups white chocolate chips

Churro Topping

• 1/2 cup granulated sugar
• 1 tablespoon cinnamon

  Instructions

  • Place butter into a small saucepan over medium heat. Cook and swirl butter in pan to melt butter. Continue to swirl pan while butter bubbles and cooks. Watch carefully as butter browns. When butter is brown, carefully pour into a heat proof bowl, scraping brown bits from pan too. Let butter cool for 30 minutes or you can place in refrigerator for 15 minutes.
  • Preheat oven to 325 degrees and line a baking sheet with parchment paper. Place brown butter into a large mixing bowl. Stir in brown sugar and granulated sugar, stirring until well combined. Add eggs and vanilla, stirring until well combined. Stir in flour, baking soda, and salt. Stir until dough forms, and then add white chocolate chips, stirring until combined.
    

    • Place sugar and cinnamon into a shallow bowl. Stir to combine.
    • Scoop cookie dough with a medium size cookie scoop and gently roll into cinnamon/sugar mixture. Place onto baking sheet 1 inch apart and bake for 10-11 minutes. Remove from oven and let cool.