Magic Cake

Yield: 9 servings

Calories per serving: 267

Fat per serving: 14.5 g

Ingredients:

• 4 eggs (separate yolks from whites) at room temperature
• 1 TB water
• 1/2 cup plus 2 TB sugar
• 1 stick butter, melted
• 3/4 C. flour
• 2 C. lukewarm milk
• powdered sugar for dusting cake

Instructions:

1. Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish.
2. Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside.
3. Beat the egg yolks with the sugar until light. Add butter and water and continue beating for another minute or two after.  Add the flour, and mix it in until fully incorporated.
4. Slowly start adding the milk, and beat until everything is well mixed together. Add the egg whites, a third at a time, and gently fold them in, using a spatula.  Repeat until all egg whites are folded in.
5. Pour batter into baking dish, and bake for 60 to 70 minutes or until the top is lightly golden.
6. Sprinkle some powdered sugar after cake has cooled.