White Chili

4 large chicken breasts
3 cloves minced garlic
1+ T olive oil
1 med/large onion chopped
*combine in skillet & heat until chicken is cooked

ADD cooked chicken with the following in a large pot:
14 oz+ chicken broth (add more if too thick)
2 cans drained white beans (I use Great Northern beans)
2 small cans diced green chilis
1 tsp. oregano, cumin & salt
1/2 tsp. pepper
*Bring to a boil & simmer 30 mins.

Before serving add 1 C. sour cream & 1/2 C. cream or half & half.  We like to add rice to our bowl of chili too!

to make a larger batch, I add another chicken breast, can of beans & chilis with a bit more broth & seasonings to taste.  Yum yum!!