Karen's Chicken Salad Puffs

Karen made these delicious puffs for Natalie and Aaron' s reception! They were so good that they were the first thing we ran out of!

Puffs:

Bring 1 c. water and 1/2 c. butter to a rolling boil. Turn heat to low and stir in 1 c. flour; stir until mixture is like a paste. Remove from heat and add 4 eggs; beat until glossy. Place rounded teaspoons of batter on greased cookie sheet. Bake at 400 degrees until golden.

Chicken Salad:

2 c. finely chopped cooked chicken
1/3 c. mayonnaise or salad dressing
1 TB. chopped onion or 1/2 tsp. dried minced onion
Dash of ginger
2 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
2 stalks celery, finely chopped (about 1/2 c.)
Chopped grapes (optional)

Mix ingredients together and spread onto cooled puffs.