Apple Crisp

Fill a 9 x 13 baking pan with sliced apples. (mix apples, 1/2 Johnagolds and 1/2Braeburns etc.)

Combine and mix with apples:

*
2/3 cup sugar
*
2t. cinnamon
*
1t. lemon juice
* dash of nutmeg

In a separate bowl mix together:

* 3/4 C flour
* 1/2 C oatmeal
* 1/2 C brown sugar
* 1 stick butter, melted

Combine above ingredients, crumble on top of apples. Bake at 350 degrees for 30 minutes or until the apples are soft and bubbly.

Hint: I wash the apples really well, and leave the skins on, it lends a nice color and interest to the crisp, and doubling the amount of crisp on top makes this dessert especially good!