Another great recipe from my friend, Kristy...This is VERY delicious! You know it's good, when the kids even go back for seconds!
2 cans cream of chicken soup (I only used one can, since I had a smaller roast)
1 can cream of mushroom soup
1 pkg. dry onion soup mix
Mix well. Pour half in bottom of greased crock pot. Place pot roast on top and then pour remaining gravy over roast. Cover and cook on high for 6 hours. Serve with mashed potatoes.
Saturday, May 10, 2008
Pot Roast Gravy - posted by Melissa
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