I got this delicious recipe from my friend, Kristy--an EXCELLENT cook, who saved our family dinners!
1 can pizza sauce (I used 1 26.5 oz. can of spaghetti sauce, because I had it on hand--it worked GREAT!)
1 8 oz. can tomato sauce
1 14.5 oz. can diced tomatoes
1 pkg. taco seasoning (I added 2/3 c. water)
1 15 oz. can garbanzo beans
1 15 oz. can pinto beans (or kidney beans, drained)
1 can corn
Combine ingredients in crock pot and heat on high for about 3 hours. Top each bowl of soup with grated cheese, sour cream, and Fritos or tortilla chips (the "scoop" tortilla chips work GREAT).
Friday, April 25, 2008
Taco Soup - posted by Melissa
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