This is an easy, great recipe from my friend, Jan. Natalie made us a DELICIOUS variation when we visited for Easter, which she will have to post.
6 boneless, skinless chicken breasts
1 packet dry Italian dressing
2 small cans cream of chicken soup
1/2 - 1 soup can milk
8 oz. pkg. cream cheese
Place chicken in greased crock pot. Mix together remaining ingredients and pour over top of chicken. Cover and cook on high for 6 hours. Serve over rice.
Friday, April 25, 2008
Italian/Cream Cheese Chicken - posted by Melissa
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