This no bake recipe can be made ahead of time and is super yummy!
1, 8 oz block room temp cream cheese
1 tub cool whip, defrosted
1 premade graham cracker pie crust
Method:
Combine the cream cheese and cool whip with an electric mixer or kitchen aide till smooth. There might be some tiny lumps, but this is ok. Spread the mixure into the graham cracker crust and chill for at least an hour. Top with cherry or blueberry canned pie filling.
Wednesday, April 30, 2008
Easy No-Bake Cheese Cake
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